No Flour Cookies (Gluten Free)

Whether you're gluten free or don't have any flour in your cupboards, these are the perfect cookies for you... But even if you do have flour, make them anyway because they're delicious!

You can use any nut butter, any sugar and any chocolate, making this recipe really flexible. The mixture can also be frozen - just roll into balls, leave to cool for an hour in the fridge then transfer to a ziplock bag and chuck in the freezer. When you're ready to cook, just add a couple of minutes to the baking time. I can't take credit for this batch - they were made by my wonderful mum!

No Flour Cookies (Gluten Free)
Makes 20

250g nut butter (I used crunchy peanut)
150g sugar
1 large egg, lightly beaten
1 tsp vanilla (optional)
2 tbsp chocolate (chopped into chunks)

Preheat the oven to 200C. Line two baking trays with baking paper.

Put all of the ingredients into a bowl and stir well to combine. Roll the mixture into 20 golf ball sized balls onto the lined trays. Make sure you leave space for the cookies to spread. Bake in the preheated oven for 8 to 10 minutes.

Leave to cool on the trays, then move to a rack to cool completely. They will keep in an airtight container for up to 3 days.