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Butter Bean and Spring Green Gratin

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Roasted Romanesco with Garlic, Hazelnuts, Chilli and Raisins

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Aubergine Caponata (Vegan)

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Pan-Roasted Oca with Miso Butter (Jerusalem Artichoke) (Vegetarian)

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Kung Pao Cauliflower (Vegan)

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Roast Carrot Salad with Goat's Cheese Dressing and Garlic Croutons (Vegetarian)

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Charred Carrots with Lime Yoghurt and Spiced Nut Dust

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Slow-Roasted Tomatoes with Garlic, Basil and Balsamic

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Warm Kale Salad with Garlic, Chilli and Lemon

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Sautéed Kale Salad with Pumpkin Seeds, Apple, Feta and Chilli Sauce

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Miso-Glazed Aubergines

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Persian New Year: Spiced Carrots with Yoghurt Dressing

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Homemade Onion Rings

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Stunning Stir-Fried Green Beans

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Lemon, Turmeric & Black Pepper Salmon

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Magical Middle Eastern Aubergines

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Fantastic Fondue Gratin

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Roasted Brussel Sprouts with Grapes and Chestnuts

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Super Stir-Fried Cardoons

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Zucca Al Forno (Incredible Italian Roasted Squash)

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