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Yuxiang Aubergine with Shiitake Mushrooms

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Roasted Romanesco with Garlic, Hazelnuts, Chilli and Raisins

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Pan-Roasted Oca with Miso Butter (Jerusalem Artichoke) (Vegetarian)

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Watermelon Carpaccio Salad with Feta, Watercress and Sesame Seeds (Vegetarian)

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Charred Carrots with Lime Yoghurt and Spiced Nut Dust

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Slow-Roasted Tomatoes with Garlic, Basil and Balsamic

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Warm Kale Salad with Garlic, Chilli and Lemon

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Pollo con Uvas y Vino Tinto (Chicken with Grapes and Red Wine) and Setas al Ajillo (Mushrooms with Garlic)

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Miso-Glazed Aubergines

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Stunning Stir-Fried Green Beans

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Magical Middle Eastern Aubergines

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Fantastic Fondue Gratin

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Roasted Brussel Sprouts with Grapes and Chestnuts

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Banging Beef Stew

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Zucca Al Forno (Incredible Italian Roasted Squash)

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Super Cool Salt Baked Garlic

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Persian-Inspired Tray Roasted Veg

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Gluten-Free Cauliflower Rice

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Sensational Sumac-Spiced Chargrilled Lettuce

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Lively Lime Coleslaw

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