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Spiced Lamb with Tenderstem Broccoli in a Date, Peanut Butter and Shallot Dressing

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October 27, 2014

Homemade Hollandaise with Perfect Poached Egg, Smoked Salmon and Avocado

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Cookin' Elle: Hi I'm Elle, a Classics graduate and Solicitor but more importantly a LOVER of food! I'm no chef but I have been cooking since I was a small child, standing on a stool watching my mother and my grandmother work wonders. I have always been fascinated with the art of making tasty food, and the skill of being able to bring happiness to people through their tastebuds. I love being in the kitchen and spend almost all my time researching and inventing recipes. The smell of onions sizzling in a pan is my idea of heaven and the satisfaction when a cake emerges from the oven, puffed up and warm, for me is second to none. This blog is a place to find delicious food. I will be posting recipes ranging from simple suppers to more complex dishes to wow your friends!

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