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Showing posts from January, 2018
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BLOG'S 5TH BIRTHDAY: Roast Chicken with Lemon, Caramelised Garlic and Thyme

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Glorious Chicken and Bean Casserole

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Roast Chicken and Squash with Mixed Nut Pesto

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Smoky Kale and Black Bean Stew

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Chargrilled Chicken Tikka with Spicy Yoghurt

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Chermoula Salmon with Roasted Red Pepper Grains

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Pan-Fried Cod, Minty Pea Purée and Curried Lentils

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Pollo Con Salsa De Aceitunas Españolas (Chicken with Spanish Olives)

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Pan Con Tomate (Spanish Tomato Bread)

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Slow-Cooked Lamb Curry

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Crispy Roasted Sprouts with Salmon and Eggs

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Grilled Steak with O'Brien Potatoes and Eggs

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Ricotta Fritters with a Rich Tomato Sauce and a Refreshing Courgette and Mint Salad

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