Fully Loaded and Fully Delicious Potato Skins

Bored of ordinary baked potatoes? In need of something incredible to eat for lunch? Look no further, you wonderful people! Here's my recipe for loaded potatoes!

Crispy potato skins are filled with a creamy mixture of spring onions, sweetcorn and cheese to provide a satisfying and tasty meal ideal for lunch or served as snacks in front of a movie since they can be eaten with your hands.

Absolutely no skill is required for this recipe and the ingredients can be found in most homes so why not give these go? You won't be disappointed!

Fully Loaded and Fully Delicious Potato Skins
Serves 2

2 large baking potatoes
2 spring onions, finely chopped
small tin of sweetcorn
50g grated cheese of your choice
salt and pepper
2 tsp Worcester sauces (optional) 
knob of butter

Preheat the oven to 200C

Prick the potatoes all over with a fork, put them in a bowl and cover with cling film. Pop them in the microwave for 15 minutes.

When cool enough to handle, cut in half lengthways and remove the insides of the potatoes with a teaspoon. Put this in a mixing bowl and add all the other ingredients, keeping about a quarter of the cheese behind.

Mix well then transfer back into the potato skins. Place on a baking tray and top with the remaining cheese.

Bake for 20-25 minutes until golden and the cheese is crispy.