World's Easiest Homemade Flatbreads
Warm flatbreads straight off the grill are one of the greatest things on this planet and before now I can almost guarantee you didn't realise how easy they are to make!
Using ingredients found in most households on a daily basis and taking less than 15 minutes to make, it's a wonder people don't make these breakfast, lunch and dinner! I like to serve these cut up into wedges on a big platter in the middle of the table with a variety of different dips to dunk them in!
World's Easiest Homemade Flatbreads
Makes 4-6
250g self-raising flour, plus extra for dusting
250g natural yogurt
½ tsp baking powder
olive oil
sea salt
In a bowl or large freezer bag, stir together the flour, yogurt, baking powder and a good pinch of salt. When the mixture starts coming together, flour your hands and knead the dough on a lightly floured surface.
Divide the dough into 4-6 equal pieces, then roll out into circles 2-3mm thick. Heat a griddle pan over the campfire or barbecue (or on a hob). Cook the flatbreads one by one in the pan for 2-3 minutes, turning every now and then, until golden on both sides. Drizzle with olive oil, sprinkle over some salt and roughly cut up into pieces, if you like, before serving.
Using ingredients found in most households on a daily basis and taking less than 15 minutes to make, it's a wonder people don't make these breakfast, lunch and dinner! I like to serve these cut up into wedges on a big platter in the middle of the table with a variety of different dips to dunk them in!
World's Easiest Homemade Flatbreads
Makes 4-6250g self-raising flour, plus extra for dusting
250g natural yogurt
½ tsp baking powder
olive oil
sea salt
In a bowl or large freezer bag, stir together the flour, yogurt, baking powder and a good pinch of salt. When the mixture starts coming together, flour your hands and knead the dough on a lightly floured surface.
Divide the dough into 4-6 equal pieces, then roll out into circles 2-3mm thick. Heat a griddle pan over the campfire or barbecue (or on a hob). Cook the flatbreads one by one in the pan for 2-3 minutes, turning every now and then, until golden on both sides. Drizzle with olive oil, sprinkle over some salt and roughly cut up into pieces, if you like, before serving.
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