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Showing posts from November, 2019

Padron Poppers (Vegetarian)

Japanese Miso Curry

Pork Schnitzel with Lemon and Caper Green Beans

Creamy Tomato Risotto (Vegetarian)

Ham, Spinach and Leek Lasagna

Warm Chorizo Salad with Avocado, Feta and Baby Tomatoes

Oregano-Roasted Squash Salad with Quinoa, Courgettes and Feta (Vegetarian/Vegan)

Spiced Sweet Potato and Lentil Soup (Vegan)

Mini Custard Tarts

Slow-Cooked Beef Tagine