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Showing posts from November, 2019
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Padron Poppers (Vegetarian)

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Japanese Miso Curry

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Pork Schnitzel with Lemon and Caper Green Beans

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Creamy Tomato Risotto (Vegetarian)

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Ham, Spinach and Leek Lasagna

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Warm Chorizo Salad with Avocado, Feta and Baby Tomatoes

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Oregano-Roasted Squash Salad with Quinoa, Courgettes and Feta (Vegetarian/Vegan)

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Spiced Sweet Potato and Lentil Soup (Vegan)

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Mini Custard Tarts

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Slow-Cooked Beef Tagine

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