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Showing posts from 2019

Lighter Tiramisu with Berries

Pan-Roasted Cod with Romesco Sauce and Almond Olive Dressing

Grilled Nectarine, Parma Ham and Mozzarella Salad with Pink Peppercorn Dressing

Healthy Lasagne

Padron Poppers (Vegetarian)

Japanese Miso Curry

Pork Schnitzel with Lemon and Caper Green Beans

Creamy Tomato Risotto (Vegetarian)

Ham, Spinach and Leek Lasagna

Warm Chorizo Salad with Avocado, Feta and Baby Tomatoes

Oregano-Roasted Squash Salad with Quinoa, Courgettes and Feta (Vegetarian/Vegan)

Spiced Sweet Potato and Lentil Soup (Vegan)

Mini Custard Tarts

Slow-Cooked Beef Tagine

Caponata (Sicilian Aubergines) (Vegan)

Crispy Chicken with Pesto Chickpea Stew

Zigni Berbere (East African Chicken Stew)

Miso, Caper and Honey Salmon with Stir Fried Veg

Kung Pao Cauliflower (Vegan)

Miso Cod with Roasted Roots and Sticky Crunchy Topping

Chicken, Ham and Leek Pie

Mediterranean Traybake with Sausage, Gnocchi and Veg

Barbecued Chicken with Yogurt, Lime and Almonds

Moorish Chicken with Mojo Picón

Quick and Easy Fish Curry

Roast Red Thai Chicken with Crispy Cauliflower and Potatoes

Lemon Mousse with Figs (Vegetarian)

Bacon-Wrapped, Cheese-Stuffed Chicken with Roasted Veg

Lamb and Sweet Potato Karahi Curry

Healthy Steak Stroganoff

Mexican Pork with Roast Sweet Potato

Whole Baked Sea Bass with Garlic and Oregano Potatoes

Mimosa Salad with Asparagus, Parma Ham and Egg